A patented synergistic complex of antioxidants to help neutralise free radicals.
COMPOSITION: maize flour, maize, rice, wheat gluten*, dehydrated poultry meat, maize gluten, animal fats, vegetable fibres, hydrolysed animal proteins, fish oil, soya oil, chicory pulp, minerals, fructo-oligo-saccharides, psyllium husks and seeds, New Zealand green-lipped mussel extract (GLM 0.3%), hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin), marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 20500 IU, Vitamin D3: 700 IU, E1 (Iron): 51 mg, E2 (Iodine): 4 mg, E4 (Copper): 8 mg, E5 (Manganese): 66 mg, E6 (Zinc): 218 mg, E8 (Selenium): 0.1 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 28% – Fat content: 15% – Crude ash: 5.8% – Crude fibres: 4.7% – Per kg: Phosphorus: 6.2 g – EPA/DHA: 7.3 g. *L.I.P.: protein selected for its very high assimilation.