Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.
A patented complex to support the barrier effect of the skin.
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Nutrients which support a balanced digestive system.
COMPOSITION: rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, hydrolysed poultry liver, soya oil, beet pulp, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25300 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3 mg, E4 (Copper): 10 mg, E5 (Manganese): 55 mg, E6 (Zinc): 206 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 25.5% – Fat content: 20% – Crude ash: 6.3% – Crude fibres: 3.6% – Per kg: EPA/DHA: 3.2 g – Essential fatty acids: 47.8 g.