A limited number of protein sources helps reduce the risk of food allergies.
A patented complex to support the barrier effect of the skin.
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Nutrients which support a balanced digestive system.
COMPOSITION: meat and animal derivatives (chicken 52%), cereals (rice 12%), derivatives of vegetable origin, oils and fats, minerals, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 135 IU, E1 (Iron): 14 mg, E2 (Iodine): 0.65 mg, E4 (Copper): 4.5 mg, E5 (Manganese): 4.5 mg, E6 (Zinc): 44 mg – Technological additives: Pentasodium triphosphate: 1.5 g. ANALYTICAL CONSTITUENTS: Protein: 8.5% – Fat content: 6% – Crude ash: 2% – Crude fibres: 1% – Moisture: 72% – Essential fatty acids: 2.1% – EPA/DHA: 0.28%.