A limited number of protein sources helps reduce the risk of food allergies.
A patented complex to support the barrier effect of the skin.
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Nutrients which support a balanced digestive system.
COMPOSITION: meat and animal derivatives (chicken 34%), cereals (rice 6%), oils and fats, minerals, derivatives of vegetable origin, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 370 IU, E1 (Iron): 7 mg, E2 (Iodine): 0.5 mg, E4 (Copper): 3 mg, E5 (Manganese): 2 mg, E6 (Zinc): 21 mg – Technological additives: Pentasodium triphosphate: 3 g, Calcium sulphate: 2.8 g, Cassia gum: 3 g. ANALYTICAL CONSTITUENTS: Protein: 8% – Fat content: 5.5% – Crude ash: 2.2% – Crude fibres: 0.5% – Moisture: 78% – Essential fatty acids: 1.3% – EPA/DHA: 0.25%.