Blue Whiting and tapioca reduce the risk of allergic reaction because they are rarely used in canine food preparations
Very high amounts of biotin, niacin and pantothenic acid in combination with zinc reduce water losses through the skin and strengthen the barrier effect of the skin.
Eicosapentaenoic and docosahexaenoic acids, omega-3 long chain fatty acids, modulate skin reactions and contribute to the intestinal mucosal integrity.
Fructo-Oligo-Saccharides promote healthy digestive flora and contribute to the intestinal mucosal integrity. This food is gluten- and lactose-free
tapioca, dehydrated fish (blue whiting), vegetable fibres, hydrolysed poultry liver, animal fats, minerals, soya oil, fructo-oligo-saccharides, fish oil, L-tyrosine, DL-methionine, taurine, marigold extract (source of lutein)